Apply For a Job
PRIMARY RESPONSIBILITIES
The Line Cook acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the Head Cook is absent.
Line Cook ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Head Cook.
Assumes all the duties of the Head Cook in the Cook`s absence.
In the absence of an Order Line / Expediter, you may take on their responsibilities.
Job Features
| Job Category | Line Cook |
PRIMARY RESPONSIBILITIES
The department head responsible for a food service establishment’s kitchen. Ensures kitchens provide nutritious, safe, eye-appealing, properly flavored food.
Maintains a safe and sanitary work environment for all employees.
Other duties include menu planning, controlling food cost.
Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, and portion control
Ensures freshness and quality of food/beverage
May participate in ordering of food/drink and supplies.
Job Features
| Job Category | Head Cook |
PRIMARY RESPONSIBILITIES
Clears, cleans and resets tables after customers leave.
Maintains cleanliness of counters and floors
Maintains Order/cleanliness of condiment counter and replenishes used condiments to maintain freshness.
Stocks bar by rotating and filling up coolers with product.
Clears and cleans bar counter tops.
Cleans and sanitizes glassware and bar utensils.
Cleans and sanitizes bathrooms
Cleans bar and kitchen floor mats
Removes trash and disposes them in proper containers. Washes bins, when necessary.
Job Features
| Job Category | Busser/Barback |
PRIMARY RESPONSIBILITIES
Responsible for setup, maintenance and operation of the bar.
Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes.
Mixes ingredients for cocktails and serves wine and bottled or draught beer.
Rings drink orders into register, collects payment and makes change.
May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.
In the absence of a server or bus person/ bar back you may take on their responsibilities.
Job Features
| Job Category | Bartender |
