Having a “Taxing” Day?
Stop in for a cheezborger and beer for tax day! We call this one our 1040 CHEEZ-E.
Julia Childs’ Cooking Lesson at Billy Goat
June 2, 1981, was a historic day at Billy Goat Tavern. That’s when world-renowned gourmet chef, Julia Child, and legendary short cook, Sam Sianis met over a cheezborger.
According to Sam, Julia stopped by because, “She wanted to know the secret – she heard all over the country about cheezborger, cheezborger.”
So what did she think of her first Cheezborger?
“I think I could live on this forever”, exclaimed Child.
She also gave Billy Goat’s atmosphere 4 stars. “The atmosphere is a lot of fun. There’s a nice nostalgia. You don’t see many places like that any more, do you?” She’d be happy to know that not much has changed in the 33 years since her visit!
Play Your Brackets with Billy Goat
We’re your “goat-to” place for the tournament! Enter our pool. We’ll be giving away some from prizes to the winners!
Join our Tournament Pool Here: http://y.ahoo.it/JTh9QNuM
Chicago’s Best Burger!
What makes the legendary Billy Goat Tavern Cheezborger the Best Burger in Chicago?
THE BUN
The Kaiser! Made specially for Das Goat! Straight from the bakery to your mouth, our kaiser rolls are baked and delivered fresh DAILY. Julia Child once said that it was these toasted bun that made our cheezborgers the best!
THE PICKLES
We use Kosher Dill Pickle Cheeps made exclusively for Billy Goat. Come for the cheezborgers,stay for the pickles.
THE MEAT
Fresh. Never Frozen. All-natural. 100% Beef – NO BULL.
These patties are made for stacking. They’re formed thin so they can be quickly seared on our flat top grill – sealing a pop of mouthwatering, juicy flavor in each patty. By the time WE decide what YOU order, that hot and tasty Double Cheezborger is waiting for you at the end of the counter.
These patties are made for stacking. They’re formed thin so they can be quickly seared on our flat top grill – sealing a pop of mouthwatering, juicy flavor in each patty. By the time WE decide what YOU order, that hot and tasty Double Cheezborger is waiting for you at the end of the counter.
Cheezborger. Cheezborger. Cheezborger. No fries. CHEEPS. No Pepsi. COKE.
St. Patrick’s Day with Billy Goat!
This St. Patrick’s Day, skip the corned beef & cabbage and stop in for a cheezborger & cheeps.
Cheezborger. Cheezborger Cheezborger.No boiled potatoes. Cheeps.
Saturday is a big day! They will be dyeing the river green just a couple of blocks from Billy Goat on Michigan Avenue.
DETAILS:
- Dyeing the Chicago River at 10 AM: http://www.chicagostpatsparade.com/river-dye.html
- Downtown Chicago St. Pats Parade at noon: http://www.chicagostpatsparade.com/parade.html
Erin Goat Bragh!
Chicago Garden & Flower Show at Navy Pier
It’s almost Spring, and the smell of Cheezborgers are in the air! That means it’s time for The Chicago Garden and Flower Show at Navy Pier (March 15 – 23, 2014).
DETAILS: http://www.chicagoflower.com/
Get Spring off to a fresh start with a Cheezborger and Cheeps before the show!
