PRIMARY RESPONSIBILITIES
The Line Cook acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the Head Cook is absent.
Line Cook ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Head Cook.
Assumes all the duties of the Head Cook in the Cook`s absence.
In the absence of an Order Line / Expediter, you may take on their responsibilities.